THE RESTAURANT
Norman gastronomy
Orchestrated by Chef Nathalie Edeline, the cuisine of the Hostellerie Saint-Pierre is made from fresh and local products, highlighting the local specialities. the menus change with the seasons, norman touches scattered throughout the delightful meals. We offer an evening menu from Monday to Saturday, a lunch menu from Thursday to Saturday and a magnificent brunch buffet on Sunday (lunch and dinner). The dining room, which offers a splendid view of the Seine, transports you to the past, on a ship between Calais and Dover. The garden welcomes you for lunch when the weather permits, while the chefs cook at the Brasero. The authentic bar in the shape of a boats prow houses – among other things – a magnificent collection of Calvados, rums and whiskies. The wine menu has been selected with great care and passion. The wine menu has been selected with great care and passion. Reservation is highly recommended !
NEED A TABLE ?
Book online
THE MAIN STORY HAPPENS ON THE PLATE
Our menus
From monday to saturday night
MENU GOURMAND
39€
Starter, main course and dessert (excluding drinks)
~ Starter ~
Crispy prawns with coriander and chipotle emulsion (smoked sweet pepper)
Coconut-ginger pumpkin soup with goat cheese cream
Truffled mushroom ravioli and crispy Parmigiano Reggiano balls
~ Main course ~
Roasted sea bass fillet, “tempura” artichokes and artichoke-Curcuma cream
Yellow chicken supreme with a Norman cream with mushrooms
Beef fillet with a Normandy Camembert sauce
Vegetarian dish according to the Chef’s inspiration
One side dish of your choice: Mashed potatoes – Braised red endives – Vegetable flan
~ Dessert ~
Regional cheese plate
Apple tart tatin with a scoop of “Isigny crème fraîche” ice cream
Creamy rice pudding with a honey and rosemary clementine compote
Gourmet option: cheese plate and dessert +8 €
VERY GOURMET MENU
49€
Starter, main course and dessert (excluding drinks)
~ Starter ~
Homemade duck foie gras with Calvados, apple-fig-cinnamon chutney and brioche
Crispy prawns with coriander and chipotle emulsion (smoked sweet pepper)
Coconut-ginger pumpkin soup with goat cheese cream
Truffled mushroom ravioli and crispy Parmigiano Reggiano balls
~ Main course ~
Roasted sea bass fillet, “tempura” artichokes and artichoke-Curcuma cream
Scallops, cauliflower tops and julienned leeks with a champagne sauce
Yellow chicken supreme with a Norman cream with mushrooms
Beef fillet with a Normandy Camembert sauce
Vegetarian dish according to the Chef’s inspiration
One side dish of your choice: Mashed potatoes – Braised red endives – Vegetable flan
~ Dessert ~
Regional cheese plate
Apple tart tatin with a scoop of “Isigny crème fraîche” ice cream
Chocolate cake with a chestnut cream melting heart
Creamy rice pudding with a honey and rosemary clementine compote
Mango pavlova with a scoop of mango sorbet
Gourmet option: cheese plate and dessert +8 €
À LA CARTE :
starter 16€ / main course 29€ / dessert 12€
Net prices and service included. Meats of French origin.
From Thursday to Saturday
MENU
35€
Starter, main course and dessert (excluding drinks)
~ Starter ~
Snacked scallops, leek fondue with a “beurre blanc” sauce
Pan-fried duck foie gras, Port reduction and Normandy apple brunoise
ORGANIC poached egg on a mushroom soup
~ Main course ~
Pan-fried sea bass fillet with a champagne sauce
Yellow chicken supreme with a Norman cream with mushrooms
Black Angus flank steak with a camembert sauce
Vegetarian dish according to the Chef’s inspiration
Side dish: fresh fries and braised red endive
~ Dessert ~
Regional cheese plate
Speculoos cheesecake with a salted butter caramel
Chocomisu
Apple tart tatin with a scoop of “Isigny crème fraîche” ice cream
Gourmet option: cheese plate and dessert +8 €
STARTER, MAIN COURSE or MAIN COURSE, DESSERT 29€ KIDS MENU 24€
Net price and service included. Black Angus steak of Irish origin and other meats of French origin.
Sunday noon and evening*
BUFFET BRUNCH
37€
The buffet changes weekly according to the local market. Here are some examples of the dishes that we are likely to offer you from one week to another:
~ Breakfast buffet ~
Viennese pastries, cakes, cereals, yogurts, various breads, scrambled eggs, smoked bacon.
~ Starters, salads and cold dishes ~
Crab and avocado salad, tomato mozzarella salad, Piedmontese with chorizo, marinated sunny vegetables and feta, bulgur salad and seasonal vegetables, terrine, Vitelo tonato-style poultry, mimosa eggs, smoked trout, shellfish-seafood, fish carpaccio, fish rillettes, Bellevue-style salmon, gazpacho, velouté.
~ Hot meals ~
Poultry with Normandy sauce, blanquette of veal, beef bourguignon, lamb navarin, grilled entrecôte, grilled sea bream, cod in white butter, fish and chips without the chips, armoricaine monkfish, wok vegetables, three-color rice, apple puree earthen.
~ Cheese plater ~
Camembert, Pont L’évêque, Livarot, Neufchâtel, Comté, Rouelle de chèvre, Crottin de Chavignol.
~ Dessert Buffet ~
Strawberry tart, almond tart with pears, lemon tart, far Breton, chocolate mousse, rice pudding, French toast, fruit salad, panna cotta, crème caramel, floating island.
~ Beverages ~
Coffee, tea, fruit juice.
KIDS BUFFET: 24€
*The brunch buffet is also available on certain Monday holidays. In this case, the restaurant is open à la carte the previous Sunday. Do not hesitate to contact us for more information.
Net prices and service included. Meats of French origin.
the restaurant is open :
Monday to Saturday evening from 7 p.m. to 11 p.m. (last order at 8:45 p.m.) Thursday to Saturday noon from 12 p.m. to 3 p.m. (last order at 1:30 p.m.) Sunday lunch buffet brunch from 12 p.m. to 4 p.m. (last order at 3 p.m.) Sunday evening buffet from 6:30 p.m. to 9:30 p.m. (last order at 7:30 p.m.)
