THE RESTAURANT
Norman gastronomy
Orchestrated by Chef Nathalie Edeline, the cuisine of the Hostellerie Saint-Pierre is made from fresh and local products, highlighting the local specialities.
the menus change with the seasons, norman touches scattered throughout the delightful meals. We offer an evening menu from Monday to Saturday, a lunch menu from Thursday to Saturday and a magnificent brunch buffet on Sunday (lunch and dinner).
The restaurant room, which offers a splendid view of the Seine, transports you back in time, on a ship between Calais and Dover.
The garden, for its part, welcomes you for lunch when the weather permits, while the chefs cook alongside you in the Brasero.
The authentic bar in the shape of a boats prow houses – among other things – a magnificent collection of Calvados, rums and whiskies. The wine menu has been selected with great care and passion. The wine menu has been selected with great care and passion.
Reservation is highly reccommended !
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THE MAIN STORY HAPPENS ON THE PLATE
Our menus
Friday 14 and Saturday 15 February 2025
VALENTINE’S DAY MENU
69€
Starter, main course, cheese and dessert (excluding drinks)
Appetizers
~
Mushroom ravioli with truffle, crispy Parmigiano Reggiano
or
Langoustine casserole & its julienne of vegetables
~
Rack of lamb in a herb crust and its full-bodied juice
or
Fried turbot fillet, coriander and lemon vierge sauce
& their accompaniments
~
Cheese duo
~
Soft chocolate heart
or
Tulip, pear, caramel coulis & whipped cream
Net price and service included.
Meat of French origin.
From monday to saturday night
MENU GOURMAND
39€
Starter, main course and dessert (excluding drinks)
~ Starter ~
Norwegian smoked salmon, beet tartare and espuma, homemade blini
Mushroom ravioli with truffle, crispy Parmigiano Reggiano
Soft-boiled egg on a bed of spinach, surprise twist
~ Main course ~
Slow-cooked beef (7 hours) with seasonal vegetables
Roasted cod with chorizo and spicy emulsion
Guinea fowl supreme with Norman apples
Vegetarian dish according to the inspiration of the Chef
One side dish of your choice:
Potato gratin – Seasonal vegetables – Three-Color Rice
~ Dessert ~
Selection of our regional cheeses
Pineapple carpaccio with exotic sorbet
Tatin apple tart, “crème fraiche” from Ferme des Peupliers
Gourmet option: cheese plate and dessert +8 €
VERY GOURMET MENU
49€
Starter, main course and dessert (excluding drinks)
~ Starter ~
Homemade duck foie gras with Calvados, apple-mango chutney and brioche
Norwegian smoked salmon, beet tartare and espuma, homemade blini
Mushroom ravioli with truffle, crispy Parmigiano Reggiano
Soft-boiled egg on a bed of spinach, surprise twist
~ Main course ~
Veal T-bone “Orloff style”
Guinea fowl supreme with Norman apples
Roasted cod with chorizo and spicy emulsion
Slow-cooked beef (7 hours) with seasonal vegetables
Vegetarian dish according to the inspiration of the Chef
One side dish of your choice:
Potato gratin – Seasonal vegetables – Three-color rice
~ Dessert ~
Selection of our regional cheeses
Rice pudding with pear compote
Pineapple carpaccio with exotic sorbet
Tatin apple tart, “crème fraiche” from Ferme des Peupliers
Profiterole, Isigny cream ice cream and hot chocolate sauce
Gourmet option: cheese plate and dessert +8 €
À LA CARTE : starter 16€ / main course 29€ / dessert 12€
KIDS MENU : 24€
Net prices and service included. Meats of French origin.
From Thursday to Saturday
MENU
35€
Starter, main course and dessert (excluding drinks)
~ Starter ~
Snacked prawns, julienne vegetables with a « beurre blanc » sauce
Soup of the moment and poached egg
Truffled mushroom ravioli and crispy Parmigiano Reggiano balls
~ Main course ~
Guinea fowl supreme and Norman apples
Roasted cod back with Iberian sauce
Beef fillet, « foie gras » sauce
Vegetarian dish according to the Chef’s inspiration
Side dish: Fresh French fries and ratatouille
~ Dessert ~
Regional cheese plate
Chocolate fluffy cake
Pineapple carpaccio and its exotic sorbet
Apple tart tatin with a scoop of « crème fraîche » from La ferme des Peupliers
Gourmet option: cheese plate and dessert +8 €
STARTER, MAIN COURSE or MAIN COURSE, DESSERT : 29€
KIDS MENU : 24€
Net prices and service included.
Meats of French origin.
Sunday noon and evening*
BUFFET BRUNCH
37€
The buffet changes weekly according to the local market.
Here are some examples of the dishes that we are likely to offer you from one week to another:
~ Breakfast buffet ~
Viennese pastries, cakes, cereals, yogurts, various breads, scrambled eggs, smoked bacon.
~ Starters, salads and cold dishes ~
Crab and avocado salad, tomato mozzarella salad, Piedmontese with chorizo, marinated sunny vegetables and feta, bulgur salad and seasonal vegetables, terrine, Vitelo tonato-style poultry, mimosa eggs, smoked trout, shellfish-seafood, fish carpaccio, fish rillettes, Bellevue-style salmon, gazpacho, velouté.
~ Hot meals ~
Poultry with Normandy sauce, blanquette of veal, beef bourguignon, lamb navarin, grilled entrecôte, grilled sea bream, cod in white butter, fish and chips without the chips, armoricaine monkfish, wok vegetables, three-color rice, apple puree earthen.
~ Cheese plater ~
Camembert, Pont L’évêque, Livarot, Neufchâtel, Comté, Rouelle de chèvre, Crottin de Chavignol.
~ Dessert Buffet ~
Strawberry tart, almond tart with pears, lemon tart, far Breton, chocolate mousse, rice pudding, French toast, fruit salad, panna cotta, crème caramel, floating island.
~ Beverages ~
Coffee, tea, fruit juice.
KIDS BUFFET: 24€
*The brunch buffet is also available on certain Monday holidays. In this case, the restaurant is open à la carte the previous Sunday. Do not hesitate to contact us for more information.
Net prices and service included. Meats of French origin.
the restaurant is open :
Monday to Saturday evening from 7 p.m. to 11 p.m.
(last order at 8:45 p.m.)
From Thursday to Saturday noon from 12 p.m. to 3 p.m.
(last order at 1:30 p.m.)
Sunday noon buffet brunch from 12 p.m. to 4 p.m.
(last order at 3 p.m.)
Sunday evening buffet from 6:30 p.m. to 9:30 p.m.
(last order at 7:30 p.m.)
